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Explore Mike Anderson's - Gonzales menu featuring seafood, brunch, Cajun specialties, and popular dishes like Red Beans and Rice and Turtle Pie in Gonzales, LA.
1500 Louisiana 30 W, Gonzales, LA 70737, United States
Mike Anderson's - Gonzales Menu
Gonzales, Louisiana, USA
Viewing menu for Mike Anderson's - Gonzales · 1500 Louisiana 30 W, Gonzales, LA 70737, United States
Inside
Mike Anderson's - Gonzales offers a rich seafood menu deeply rooted in Cajun and Creole traditions, perfect for those seeking authentic Louisiana flavors. The menu features standout sections including Full Menu - Fried, Full Menu - Mike's Specialties, and Feature Menu - Entrees, along with brunch options like the Kid M Day Brunch. Popular dishes such as Red Beans and Rice, Turtle Pie, and Crawfish 7 Ways highlight the kitchen’s commitment to bold, regional tastes.
The dining experience includes a variety of appetizers, soups, sandwiches, and desserts, with specialties like Bacon Wrapped Shrimp, Gator Poboy, and the famous LA Combo No Oys Ex Shr. The cocktail list is extensive, featuring frozen beverages like Gallon Pina Colada and Gallon Jitter Bug, alongside a curated beer, wine, and spirits selection. Whether visiting for lunch, dinner, or a special gathering, the menu caters to solo diners and groups alike.
Guests can enjoy the casual yet cozy atmosphere with ample outdoor seating and bar service, making it a great spot for everything from brunch reservations to dinner parties. Takeout and delivery options provide additional convenience, allowing patrons to savor classic Cajun and seafood dishes at home. The balanced variety ensures something flavorful for every preference, supported by attentive service and a lively environment.
Menu sections
48 sections · 602 menu items at this Mike Anderson's - Gonzales location.
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Flamed kissed, parmesan, romano. butter, and garlic
Flamed kissed, parmesan, romano. butter, and garlic
BBQ sauce, bacon, jalapenos, and mozzarella cheese
BBQ sauce, bacon, jalapenos, and mozzarella cheese
Cream cheese, jalapenos, apple glaze
Thin cut catfish filets, fried crispy, and served with Spinach, Artichoke, and Shrimp Dip.
4 mushroom caps stuffed with house made crabmeat dressing and topped with melted parmesan cheese.
7 hushpuppies made with cornmeal, onions, bell peppers, and cajun spices.
Hand cut white onions battered and fried crispy golden brown.
Blue crab claws, battered in spicy-flour batter and fried crispy golden brown. Served with cocktail sauce.
Housemade pimento cheese deep fried and served with pepper jelly sauce
New Orleans French bread twist baked with garlic, butter, romano, and parmesan cheeses. Served hot and crisp!
Homemade boudin rolled in crispy wrap and deep fried, like a spring roll. Served with rouge ranch and sweet & sour sauces
Remoulade and crabmeat
Shrimp, crab, chopped oyster, and romano cheese.
Parmesan, romano, butter, & garlic
Farm raised, marinated, and deep fried. Served with 45 sauce.
Farm raised Louisiana gator blackened and sauteed.
Half pound gulf shrimp boiled spicy. Served with sweet corn.
Crawfish tails battered in spicy-flour and fried golden brown. Served with cocktail sauce.
Hand cut white onions battered and fried crispy golden brown.
Catfish strips battered and fried golden brown.
Blue crab, gulf shrimp, and okra
Blue crab, gulf shrimp, and okra
Blue crab, gulf shrimp, and okra
Granny's secret recipe with Veron's andouille
Granny's secret recipe with Veron's andouille
Granny's secret recipe with Veron's andouille
Creole classic with Louisiana crawfish
Creole classic with Louisiana crawfish
Creole classic with Louisiana crawfish
Over rice with sweet cornbread
Over rice with sweet cornbread
Over rice with sweet cornbread
Classic etouffee (thick and stew like) loaded with sweet lump crabmeat, onions, bell peppers, and garlic served over white rice. Topped with chopped parsley.
Classic etouffee (thick and stew like) loaded with sweet lump crabmeat, onions, bell peppers, and garlic served over white rice. Topped with chopped parsley.
Classic etouffee (thick and stew like) loaded with sweet lump crabmeat, onions, bell peppers, and garlic served over white rice. Topped with chopped parsley.
Feature Menu Soup
Feature Menu Soup
Feature Menu Soup
Fried shrimp on butter toasted Leidenheimer poboy bread dressed with mayo, lettuce, tomatoes, and pickles
Fried catfish filets on butter toasted Leidenheimer poboy bread dressed with mayo, lettuce, tomatoes, and pickles.
Roast beef topped with melted pepper jack cheese on butter toasted Leidenheimer poboy bread dressed with mayo, lettuce, tomatoes, and pickles.
PImento cheese, pickles, mayo, and pepper jelly
1/2 lb.
Freshly ground beef with special house seasoning, bacon, bbq sauce, Tabasco mayo, jalapenos, adn pepper jack cheese.
Freshly ground beef with special house seasoning, 45 sauce, lettuce, tomato, pickles, purple onions, cheddar cheese and topped with fried onion rings.
Fried stuffed crab, shrimp, oysters, catfish, crawfish tails, and hushpuppies.
Mahi-Mahi grilled and topped with Louisiana crawfish, Gulf shrimp, button mushrooms, and onions sautéed in white wine, butter, and spices.
Jumbo shrimp broiled in worcestershire sauce, garlic, butter, and spices.
Crabmeat au gratin, black drum filet, Mike's special, shrimp Supreme, stuffed crab, oyster Bienville, stuffed shrimp crawfish scampi, and crabmeat stuffed mushroom.
Creamy cheese sauce mixed with crawfish tails over fettuccine noodles. Served with garlic bread.
Six fried jumbo butterflied shrimp topped with crabmeat étouffée.
Louisiana blue crabmeat in a delicious blend of cream and cheese
Shrimp, oysters, stuffed shrimp, crab claws, Louisiana crawfish tails, stuffed crab, catfish filets, onion rings, and hushpuppies.
Jumbo lump crabmeat, onions, and button mushrooms sautéed in butter and served atop a filet of black drum.
Fried stuffed crab, shrimp, oysters, catfish, crawfish tails, and hushpuppies.
Shrimp, oysters, stuffed shrimp, crab claws, Louisiana crawfish tails, stuffed crab, catfish filets, onion rings, and hushpuppies.
Two crabs stuffed with crabmeat dressing battered in spicy flour breading and fried golden brown.
Four catfish fillets battered in seasoned fish fry and fried golden brown.
Three whole catfish (w/ bones) battered in seasoned fish fry and fried golden brown.
Eight thin fillets battered in seasoned fish fry and fried golden brown.
Ten jumbo shrimp battered in plain flour and fried golden brown.
Crawfish tails battered in seasoned fish fry and fried golden brown.
Three jumbo shrimp stuffed with crabmeat dressing, battered in seasoned fish fry, and fried golden brown.
Guest choice of TWO of the following fried seafood items: 1 stuffed crab, 2 regular catfish filets, 1 whole catfish, 4 jumbo shrimp, 2 stuffed shrimp, or fried alligator.
3 jumbo shrimp, 3 oysters, and 2 regular catfish fillets, fried golden brown.
10 grilled jumbo gulf shrimp.
Grilled black drum filet.
Grilled yellow fin tuna steak.
Grilled salmon filet served with lemon and fresh garlic.
10 blackened and grilled jumbo gulf shrimp.
Blackened and grilled black drum filet.
Blackened and grilled yellow fin tuna steak.
Blackened and grilled salmon filet served with lemon and fresh garlic.
10 broiled jumbo gulf shrimp.
Broiled black drum filet.
Broiled yellow fin tuna steak.
Broiled salmon filet served with lemon and fresh garlic.
Black drum grilled on the half shell with olive oil, garlic, and spices.
Two chicken breasts marinated in MA’s sweet and spicy marinate and chargrilled.
Two hand pattied seasoned chargrilled burgers topped with grilled onions and house made gravy.
8oz. filet seasoned with house blend steak seasoning char-grilled to guest choice of temp.
14oz. rib-eye steak seasoned with house blend steak seasoning char-grilled to guest choice of temp.
Served with fresh berries.
French bread with raisins and pecans soaked in a cinnamon rum sauce. **Contains Nuts
Graham cracker crust, filled with fresh squeezed lemonade and whipped cream. Topped with lemon sauce.
Blueberries and cream cheese filling wrapped in light pastry and topped with sugar free caramel drizzle.
Cookie crust layered with two layers of pralines and cream ice cream, around a rich caramel and pecan-filled center. Finished with whipped cream, crunchy toasted pecans, and caramel drizzle.
House made chocolate fudge brownie topped with caramel drizzle and vanilla ice cream
Boiled blue crab, gulf shrimp, louisiana crawfish, and cheddar cheese on a bed of romaine and iceburg lettuce, eggs, and carrots
Grilled chicken breast and boiled shrimp on a bed of romaine and icegerg lettuce, cheddar cheese, purple onions, tomatoes, boiled egg, carrots, and garlic bread
Blackend shrimp on fresh spinach, blue cheese, tomatoes, purple onions, spiced pecans, tossedin pepper jelly vinaigrette. Served with garlic bread.
Spicy boiled shrimp on a bed of romaine and iceberg lettuce topped ith housemade remoulade sauce. Served with boiled egg and carrots.
3 slices of thick cut bacon
Flamed kissed, parmesan, romano. butter, and garlic
Flamed kissed, parmesan, romano. butter, and garlic
BBQ sauce, bacon, jalapenos, and mozzarella cheese
BBQ sauce, bacon, jalapenos, and mozzarella cheese
Cream cheese, jalapenos, apple glaze
Thin cut catfish filets, fried crispy, and served with Spinach, Artichoke, and Shrimp Dip.
4 mushroom caps stuffed with house made crabmeat dressing and topped with melted parmesan cheese.
7 hushpuppies made with cornmeal, onions, bell peppers, and cajun spices.
Hand cut white onions battered and fried crispy golden brown.
Blue crab claws, battered in spicy-flour batter and fried crispy golden brown. Served with cocktail sauce.
Housemade pimento cheese deep fried and served with pepper jelly sauce
New Orleans French bread twist baked with garlic, butter, romano, and parmesan cheeses. Served hot and crisp!
Homemade boudin rolled in crispy wrap and deep fried, like a spring roll. Served with rouge ranch and sweet & sour sauces
Remoulade and crabmeat
Shrimp, crab, chopped oyster, and romano cheese.
Parmesan, romano, butter, & garlic
Farm raised, marinated, and deep fried. Served with 45 sauce.
Farm raised Louisiana gator blackened and sauteed.
Half pound gulf shrimp boiled spicy. Served with sweet corn.
Crawfish tails battered in spicy-flour and fried golden brown. Served with cocktail sauce.
Hand cut white onions battered and fried crispy golden brown.
Catfish strips battered and fried golden brown.
Blue crab, gulf shrimp, and okra
Blue crab, gulf shrimp, and okra
Blue crab, gulf shrimp, and okra
Granny's secret recipe with Veron's andouille
Granny's secret recipe with Veron's andouille
Granny's secret recipe with Veron's andouille
Creole classic with Louisiana crawfish
Creole classic with Louisiana crawfish
Creole classic with Louisiana crawfish
Over rice with sweet cornbread
Over rice with sweet cornbread
Over rice with sweet cornbread
Classic etouffee (thick and stew like) loaded with sweet lump crabmeat, onions, bell peppers, and garlic served over white rice. Topped with chopped parsley.
Classic etouffee (thick and stew like) loaded with sweet lump crabmeat, onions, bell peppers, and garlic served over white rice. Topped with chopped parsley.
Classic etouffee (thick and stew like) loaded with sweet lump crabmeat, onions, bell peppers, and garlic served over white rice. Topped with chopped parsley.
Feature Menu Soup
Feature Menu Soup
Feature Menu Soup
Fried shrimp on butter toasted Leidenheimer poboy bread dressed with mayo, lettuce, tomatoes, and pickles
Fried catfish filets on butter toasted Leidenheimer poboy bread dressed with mayo, lettuce, tomatoes, and pickles.
Roast beef topped with melted pepper jack cheese on butter toasted Leidenheimer poboy bread dressed with mayo, lettuce, tomatoes, and pickles.
PImento cheese, pickles, mayo, and pepper jelly
1/2 lb.
Freshly ground beef with special house seasoning, bacon, bbq sauce, Tabasco mayo, jalapenos, adn pepper jack cheese.
Freshly ground beef with special house seasoning, 45 sauce, lettuce, tomato, pickles, purple onions, cheddar cheese and topped with fried onion rings.
Fried stuffed crab, shrimp, oysters, catfish, crawfish tails, and hushpuppies.
Mahi-Mahi grilled and topped with Louisiana crawfish, Gulf shrimp, button mushrooms, and onions sautéed in white wine, butter, and spices.
Jumbo shrimp broiled in worcestershire sauce, garlic, butter, and spices.
Crabmeat au gratin, black drum filet, Mike's special, shrimp Supreme, stuffed crab, oyster Bienville, stuffed shrimp crawfish scampi, and crabmeat stuffed mushroom.
Creamy cheese sauce mixed with crawfish tails over fettuccine noodles. Served with garlic bread.
Six fried jumbo butterflied shrimp topped with crabmeat étouffée.
Louisiana blue crabmeat in a delicious blend of cream and cheese
Shrimp, oysters, stuffed shrimp, crab claws, Louisiana crawfish tails, stuffed crab, catfish filets, onion rings, and hushpuppies.
Jumbo lump crabmeat, onions, and button mushrooms sautéed in butter and served atop a filet of black drum.
Fried stuffed crab, shrimp, oysters, catfish, crawfish tails, and hushpuppies.
Shrimp, oysters, stuffed shrimp, crab claws, Louisiana crawfish tails, stuffed crab, catfish filets, onion rings, and hushpuppies.
Two crabs stuffed with crabmeat dressing battered in spicy flour breading and fried golden brown.
Four catfish fillets battered in seasoned fish fry and fried golden brown.
Three whole catfish (w/ bones) battered in seasoned fish fry and fried golden brown.
Eight thin fillets battered in seasoned fish fry and fried golden brown.
Ten jumbo shrimp battered in plain flour and fried golden brown.
Crawfish tails battered in seasoned fish fry and fried golden brown.
Three jumbo shrimp stuffed with crabmeat dressing, battered in seasoned fish fry, and fried golden brown.
Guest choice of TWO of the following fried seafood items: 1 stuffed crab, 2 regular catfish filets, 1 whole catfish, 4 jumbo shrimp, 2 stuffed shrimp, or fried alligator.
3 jumbo shrimp, 3 oysters, and 2 regular catfish fillets, fried golden brown.
10 grilled jumbo gulf shrimp.
Grilled black drum filet.
Grilled yellow fin tuna steak.
Grilled salmon filet served with lemon and fresh garlic.
10 blackened and grilled jumbo gulf shrimp.
Blackened and grilled black drum filet.
Blackened and grilled yellow fin tuna steak.
Blackened and grilled salmon filet served with lemon and fresh garlic.
10 broiled jumbo gulf shrimp.
Broiled black drum filet.
Broiled yellow fin tuna steak.
Broiled salmon filet served with lemon and fresh garlic.
Black drum grilled on the half shell with olive oil, garlic, and spices.
Two chicken breasts marinated in MA’s sweet and spicy marinate and chargrilled.
Two hand pattied seasoned chargrilled burgers topped with grilled onions and house made gravy.
8oz. filet seasoned with house blend steak seasoning char-grilled to guest choice of temp.
14oz. rib-eye steak seasoned with house blend steak seasoning char-grilled to guest choice of temp.
Served with fresh berries.
French bread with raisins and pecans soaked in a cinnamon rum sauce. **Contains Nuts
Graham cracker crust, filled with fresh squeezed lemonade and whipped cream. Topped with lemon sauce.
Blueberries and cream cheese filling wrapped in light pastry and topped with sugar free caramel drizzle.
Cookie crust layered with two layers of pralines and cream ice cream, around a rich caramel and pecan-filled center. Finished with whipped cream, crunchy toasted pecans, and caramel drizzle.
House made chocolate fudge brownie topped with caramel drizzle and vanilla ice cream
Boiled blue crab, gulf shrimp, louisiana crawfish, and cheddar cheese on a bed of romaine and iceburg lettuce, eggs, and carrots
Grilled chicken breast and boiled shrimp on a bed of romaine and icegerg lettuce, cheddar cheese, purple onions, tomatoes, boiled egg, carrots, and garlic bread
Blackend shrimp on fresh spinach, blue cheese, tomatoes, purple onions, spiced pecans, tossedin pepper jelly vinaigrette. Served with garlic bread.
Spicy boiled shrimp on a bed of romaine and iceberg lettuce topped ith housemade remoulade sauce. Served with boiled egg and carrots.
3 slices of thick cut bacon
Seafood gumbo, Louisiana crawfish etouffée, fried catfish filet, fried shrimp, fried mushrooms, and a hushpuppy.
Gulf shrimp deep-fried to perfection. Served with French fries and a hushpuppy.
Fresh pond raised catfish, deep-fried. Served with French fries and a hushpuppy.
Chicken breast marinated in sweet and spicy sauce. Served with vegetables and garlic bread.
Hand-pattied char-broiled burger topped with caramelized onions and brown gravy. Served with vegetables and garlic bread.
Gulf shrimp, Louisiana crawfish tails, purple onions, tomatoes, mushrooms, and broccoli sautéed in olive oil and seasoning. Tossed with rotini noodles and topped with parmesan cheese. Served with garlic bread.
Romain lettuce, croutons, and parmesan cheese tossed in housemade caesar dressing and topped with grilled chicken.
Boiled shrimp, crispy bacon, grilled chicken, purple & green onions and rotini noodles tossed in honey mustard dressing.
Crabmeat and shrimp stuffing, lightly dusted with breadcrumbs, deep-fried, and topped with white wine cream sauce.
Gulf shrimp and mushrooms in a blend of cheeses and cream.
Four butterflied shrimp deep-fried and topped with crabmeat etouffée.
Thin sliced fish filets wrapped around crabmeat stuffing and deep-fried. Served over rice and topped with Louisiana crawfish cream sauce.
Pond raised catfish filets deep-fried and topped with Louisiana crawfish etouffée.
Seafood gumbo, Louisiana crawfish etouffée, fried catfish filet, fried shrimp, fried mushrooms, and a hushpuppy.
Gulf shrimp deep-fried to perfection. Served with French fries and a hushpuppy.
Fresh pond raised catfish, deep-fried. Served with French fries and a hushpuppy.
Chicken breast marinated in sweet and spicy sauce. Served with vegetables and garlic bread.
Hand-pattied char-broiled burger topped with caramelized onions and brown gravy. Served with vegetables and garlic bread.
Gulf shrimp, Louisiana crawfish tails, purple onions, tomatoes, mushrooms, and broccoli sautéed in olive oil and seasoning. Tossed with rotini noodles and topped with parmesan cheese. Served with garlic bread.
Romain lettuce, croutons, and parmesan cheese tossed in housemade caesar dressing and topped with grilled chicken.
Boiled shrimp, crispy bacon, grilled chicken, purple & green onions and rotini noodles tossed in honey mustard dressing.
Crabmeat and shrimp stuffing, lightly dusted with breadcrumbs, deep-fried, and topped with white wine cream sauce.
Gulf shrimp and mushrooms in a blend of cheeses and cream.
Four butterflied shrimp deep-fried and topped with crabmeat etouffée.
Thin sliced fish filets wrapped around crabmeat stuffing and deep-fried. Served over rice and topped with Louisiana crawfish cream sauce.
Pond raised catfish filets deep-fried and topped with Louisiana crawfish etouffée.
Deep-fried cornbread topped with crawfish etouffee and fried crawfish tails
New Orleans French bread twist baked with garlic, butter, romano, and parmesan cheeses. Served hot and crisp!
A crawfish boil soup with Louisiana crawfish, cabbage, mushrooms, potatoes, garlic, tomato, corn and seasonings, simmered for hours.
A crawfish boil soup with Louisiana crawfish, cabbage, mushrooms, potatoes, garlic, tomato, corn and seasonings, simmered for hours.
A crawfish boil soup with Louisiana crawfish, cabbage, mushrooms, potatoes, garlic, tomato, corn and seasonings, simmered for hours.
Over 1lb of deliciousness… Shrimp, Jumbo lump Crab, and Louisiana Crawfish with our au gratin cheese sauce baked in a jumbo potato skin. Served with salad or coleslaw, vegetables, and garlic bread.
White chocolate bread pudding baked with milk chocolate Cadbury mini eggs. Topped with white chocolate sauce.
Sweet and smooth buttermilk pie served in a cookie crust. A slice of deliciousness honoring Liz and the wonderful spirit she has dedicated to Mike Anderson’s for 36 sweeeet years.
Deep-fried cornbread topped with crawfish etouffee and fried crawfish tails
New Orleans French bread twist baked with garlic, butter, romano, and parmesan cheeses. Served hot and crisp!
A crawfish boil soup with Louisiana crawfish, cabbage, mushrooms, potatoes, garlic, tomato, corn and seasonings, simmered for hours.
A crawfish boil soup with Louisiana crawfish, cabbage, mushrooms, potatoes, garlic, tomato, corn and seasonings, simmered for hours.
A crawfish boil soup with Louisiana crawfish, cabbage, mushrooms, potatoes, garlic, tomato, corn and seasonings, simmered for hours.
Over 1lb of deliciousness… Shrimp, Jumbo lump Crab, and Louisiana Crawfish with our au gratin cheese sauce baked in a jumbo potato skin. Served with salad or coleslaw, vegetables, and garlic bread.
White chocolate bread pudding baked with milk chocolate Cadbury mini eggs. Topped with white chocolate sauce.
Sweet and smooth buttermilk pie served in a cookie crust. A slice of deliciousness honoring Liz and the wonderful spirit she has dedicated to Mike Anderson’s for 36 sweeeet years.
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Menu personality
The menu blends casual seafood classics with refined Cajun and Creole specialties, enhanced by a strong cocktail and wine selection. Expect comfort food staples alongside fresh coastal ingredients served in a cozy yet trendy atmosphere perfect for family meals or lively gatherings. — FoodPlacee menu editorial
Menu FAQ
Quick answers about Mike Anderson's - Gonzales menu items, dietary options, and customization.
Visit info
| Monday | 11:00 AM - 10:00 PM |
| Tuesday | 11:00 AM - 10:00 PM |
| Wednesday | 11:00 AM - 10:00 PM |
| Thursday | 11:00 AM - 10:00 PM |
| Friday | 11:00 AM - 10:30 PM |
| Saturday | 10:00 AM - 10:30 PM |
| Sunday | 10:00 AM - 09:00 PM |
Menu offerings cover breakfast through dinner with Cajun and Creole flavors served daily. Customers enjoy lunch, brunch, and dinner options with flexible dining and takeout choices.
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